Basil Rice Tart Coconutnave
A weeknight rice plate with basil Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 30 minutes Coconutnave
Cook 37 minutes Coconutnave
Total 67 minutes Coconutnave
Serves 5 people Coconutnave
Ingredients Coconutnave
| 460 grams rice Coconutnave |
| Two teaspoons basil Coconutnave |
| One spoon lard Coconutnave |
| 130 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast basil in a dry braiser Coconutnave
- Add lard and then the rice Coconutnave
- Stir with sieve until rice softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let rice steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten rice with extra basil Coconutnave
- Rest the rice away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the rice intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp rice Coconutnave
- Elena asked for extra basil Coconutnave
More plates Coconutnave
Anise Apples Soup Coconutnave
Cilantro Quinoa Salad Coconutnave
Paprika Chicken Stew Coconutnave
Chervil Broccoli Toast Coconutnave
Nutrition Coconutnave
- 291 calories Coconutnave
- 15 grams of fat Coconutnave
- 37 grams of carbs Coconutnave
- 23 grams of protein Coconutnave