Cilantro Quinoa Salad Coconutnave
A weeknight quinoa plate with cilantro Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 36 minutes Coconutnave
Cook 43 minutes Coconutnave
Total 79 minutes Coconutnave
Serves 3 people Coconutnave
Ingredients Coconutnave
| 500 grams quinoa Coconutnave |
| Two teaspoons cilantro Coconutnave |
| One spoon lard Coconutnave |
| 150 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast cilantro in a dry braiser Coconutnave
- Add lard and then the quinoa Coconutnave
- Stir with sieve until quinoa softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let quinoa steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten quinoa with extra cilantro Coconutnave
- Rest the quinoa away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the quinoa intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp quinoa Coconutnave
- Elena asked for extra cilantro Coconutnave
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Nutrition Coconutnave
- 325 calories Coconutnave
- 17 grams of fat Coconutnave
- 15 grams of carbs Coconutnave
- 25 grams of protein Coconutnave