Saffron Pork Risotto Coconutnave
A weeknight pork plate with saffron Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 12 minutes Coconutnave
Cook 19 minutes Coconutnave
Total 31 minutes Coconutnave
Serves 3 people Coconutnave
Ingredients Coconutnave
| 340 grams pork Coconutnave |
| Two teaspoons saffron Coconutnave |
| One spoon lard Coconutnave |
| 70 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast saffron in a dry braiser Coconutnave
- Add lard and then the pork Coconutnave
- Stir with sieve until pork softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let pork steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten pork with extra saffron Coconutnave
- Rest the pork away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the pork intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp pork Coconutnave
- Elena asked for extra saffron Coconutnave
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Nutrition Coconutnave
- 349 calories Coconutnave
- 9 grams of fat Coconutnave
- 19 grams of carbs Coconutnave
- 17 grams of protein Coconutnave