Sage Farro Plate Coconutnave
A weeknight farro plate with sage Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 24 minutes Coconutnave
Cook 31 minutes Coconutnave
Total 55 minutes Coconutnave
Serves 3 people Coconutnave
Ingredients Coconutnave
| 420 grams farro Coconutnave |
| Two teaspoons sage Coconutnave |
| One spoon lard Coconutnave |
| 110 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast sage in a dry braiser Coconutnave
- Add lard and then the farro Coconutnave
- Stir with sieve until farro softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let farro steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten farro with extra sage Coconutnave
- Rest the farro away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the farro intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp farro Coconutnave
- Elena asked for extra sage Coconutnave
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Nutrition Coconutnave
- 257 calories Coconutnave
- 13 grams of fat Coconutnave
- 31 grams of carbs Coconutnave
- 21 grams of protein Coconutnave