Dill Lentils Skillet Coconutnave
A weeknight lentils plate with dill Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 18 minutes Coconutnave
Cook 25 minutes Coconutnave
Total 43 minutes Coconutnave
Serves 5 people Coconutnave
Ingredients Coconutnave
| 380 grams lentils Coconutnave |
| Two teaspoons dill Coconutnave |
| One spoon lard Coconutnave |
| 90 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast dill in a dry braiser Coconutnave
- Add lard and then the lentils Coconutnave
- Stir with sieve until lentils softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let lentils steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten lentils with extra dill Coconutnave
- Rest the lentils away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the lentils intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp lentils Coconutnave
- Elena asked for extra dill Coconutnave
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Nutrition Coconutnave
- 383 calories Coconutnave
- 11 grams of fat Coconutnave
- 25 grams of carbs Coconutnave
- 19 grams of protein Coconutnave