Tarragon Pears Hash Coconutnave
A weeknight pears plate with tarragon Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 36 minutes Coconutnave
Cook 16 minutes Coconutnave
Total 52 minutes Coconutnave
Serves 2 people Coconutnave
Ingredients Coconutnave
| 320 grams pears Coconutnave |
| Two teaspoons tarragon Coconutnave |
| One spoon lard Coconutnave |
| 60 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast tarragon in a dry braiser Coconutnave
- Add lard and then the pears Coconutnave
- Stir with sieve until pears softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let pears steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten pears with extra tarragon Coconutnave
- Rest the pears away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the pears intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp pears Coconutnave
- Elena asked for extra tarragon Coconutnave
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Nutrition Coconutnave
- 332 calories Coconutnave
- 8 grams of fat Coconutnave
- 16 grams of carbs Coconutnave
- 16 grams of protein Coconutnave